- 1-1/2 cups milk
- 3/4 cup thawed grape juice concentrate
- 2 cups vanilla ice cream
- In a blender, combine milk and grape juice concentrate. Add ice cream; cover and blend until smooth. Serve immediately. Yield: 4 servings.
Nutritional Facts1 serving (1 cup) equals 286 calories, 10 g fat (6 g saturated fat), 41 mg cholesterol, 101 mg sodium, 44 g carbohydrate, trace fiber, 6 g protein.
Originally published as Purple Cows in Quick Cooking July/August 2002, p40Purple Cow Recipes